Nutty, sweet, 5 weeks
Maasdam Mild loaf
Tender with a hint of sweetness and a springy texture
Ingredients
Pasteurised Cow's MILK, Salt, Starter culture, Microbial rennet
Nutrition values
Average nutritional values | Per 100g | |
---|---|---|
Energy | 1444 kJ | kJ |
Energy | 348 kcal | kcal |
Total Fat | 27 g | g |
Saturated Fat | 19 g | g |
Carbohydrates | 0 g | g |
Sugars | 0 g | g |
Protein | 25.2 g | g |
Salt | 1.1 g | g |
Calcium | 816 mg | mg |
Vitamin B12 | 1.8 µg | µg |