Old dutch master stuffed mushrooms
Party-perfect appetizer or simple side dish, made by stuffing mushrooms to the brim with super tasty cheese
1 lb baby bella mushrooms, cleaned, dried, stems removed
3 oz Frico Old Dutch Master cheese, shredded (about 1 cup)
1/2 cup panko breadcrumbs
1 garlic clove, minced
2 tablespoons olive oil
1/4 cup fresh parsley leaves, finely chopped
Preheat oven to 375°F. Spray a large baking pan with olive oil.
Prepare the mushroom caps by washing and drying the mushrooms. Remove the stems.
In a large bowl, combine the rest of the ingredients and mix well.
Stuff each mushroom cap with the stuffing mixture (you will need ~1 teaspoon to ~1 tablespoon per mushroom cap, depending on the size of the mushroom).
Place on the baking pan and bake at 375°F for 15 minutes, or until the cheese is melted and the mushrooms are cooked. Serve warm.
Three cheese & oregano crackers
Spicy cheese-stuffed falafel
Spinach & gouda cheese muffins
Oozy egg & chili cheese brick
Homemade edam soft pretzels
Herbs cheese sambousak
Gouda and red hot dutch cheese rolls
Crispy cheese puffs on arugula beetroot salad
Chevrette cheese fatayer
Caramelized onion and gouda cheese crostini
