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Cheese-tasty and guilt-free!

Eggplant pizzas

Low carb eggplant pizza, anyone? These mini pizzas are such a delicious way to enjoy eggplant!

PREPARATION TIME 5 minutes
COOKING TIME 25 minutes
Eggplant pizzas

2 large eggplants, sliced 1 inch thick

24 oz jar tomato sauce

20 slices Frico Gouda cheese

2-4 oz cherry tomatoes, sliced

1 cup fresh spinach

1/2 teaspoon salt

Pepper flakes, optional

Preheat oven to 430°F.

In two baking trays arrange the sliced eggplants, sprinkle the salt and bake for 15-20 minutes.

Remove the baked eggplant from the oven and turn your broiler on.

Spread 1 tablespoon of tomato sauce over each eggplant round followed by one slice of Gouda.

Arrange some fresh spinach and cherry tomatoes over the cheese and broil for 2-5 minutes.

Make sure you keep a close look while the eggplant is under the broiler as they can burn really fast.

Serve while still hot.

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