This recipe is part of the international category using Frico’s Maasdam cheese slices.
Morning roast beef & cheese bagel
The homemade dill & gherkins mayonnaise complementing the cheese in this classic bagel, take the flavours to a whole new level!
PREPARATION TIME
15 minutes
1 tablespoon gherkin pickles (finely chopped)
1 tablespoon dill (finely chopped)
2 teaspoons mayonnaise
1/4 teaspoon grainy Dijon mustard
1 bagel
2 slices roast beef
1 slice Frico Maasdam cheese
3 slices tomatoes
2 slices iceberg lettuce
To prepare the mayonnaise, mix finely chopped pickles and chopped fresh dill with mayonnaise and mustard.
Slice the bagel open and spread the mayonnaise mix on the bottom piece.
Arrange roast beef then cheese, followed by the tomatoes and lettuce. Add the upper bagel half on top, press gently and serve cold!
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