Spaghetti bolognese with old dutch master cheese

A true Italian classic, with a cheesy-meaty sauce, a favourite for many families

PREPARATION TIME 10 minutes
COOKING TIME 20 minutes
Spaghetti bolognese with old dutch master cheese

14.5 oz diced tomatoes

1/2 small package basil

1 1/2 tablespoon Frico Old Dutch Master Aged Gouda cheese

2 cloves garlic

1/2 lb minced beef

6 oz spaghetti

salt for seasoning

olive oil (to prevent sticking)

Fill a medium saucepan halfway with water, cover, and bring to a boil. Uncover, add salt and pasta, and stir for a few seconds. Cook until desired firmness, 8-10 minutes.

Wash and dry parsley. Transfer to a plate.

Heat a sauteĢ pan over medium heat.

Peel and mince onion and garlic.

Coat bottom of pan with oil. Add onion, garlic. Stirring frequently, cook until softened, 5-6 minutes.

Increase heat to medium-high and add beef. Breaking apart with a spoon, cook until browned and crumbly, 3-4 minutes.

Add tomatoes, salt, and pepper.

Stir and bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, for 10 minutes.

Drain pasta, return to sauce pan, and drizzle with a little olive oil to prevent sticking.

To serve, place pasta in a shallow bowl or plate and top with bolognese sauce. Sprinkle with Frico Old Dutch Master Aged Gouda cheese and garnish with basil.

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