Strong, 26 weeks
Chevrette Mature
Naturally matured for 26 weeks, this distinctive goat's cheese has a strong, fullbodied flavor and a slightly crumbly texture
Ingredients
Pasteurised Goat's MILK, Salt, Starter culture, Microbial rennet
Nutrition values
Average nutritional values | Per 100g | |
---|---|---|
Energy | 1855 kJ | kJ |
Energy | 448 kcal | kcal |
Total Fat | 38 g | g |
Saturated Fat | 27 g | g |
Carbohydrates | 0 g | g |
Sugars | 0 g | g |
Protein | 24.8 g | g |
Salt | 1.9 g | g |
Calcium | 804 mg | mg |
Vitamin B12 | 1.8 µg | µg |